Ruth Reichl Reading Order
1 series · 26 books
Ruth Reichl is a renowned American chef and food writer known for her engaging narrative style within the culinary genre. Over her prolific career from 1972 to 2009, she authored 26 books, including her acclaimed memoirs and a novel, all contributing to a rich tapestry of food literature. Her notable works include extensive contributions as a food critic for major publications and her role as editor-in-chief at Gourmet magazine.
Standalone Novels Series
26 books
| # | Title |
|---|---|
| 1 | Bukcase III |
| 2 | Comfort Me with Apples and Tender at the Bone |
| 3 | Delicious! |
| 4 | Endless feasts |
| 5 | Falscher Hase |
| 6 | For You Mom Finally |
| 7 | Gourmand's Egg. a Collection of Stories and Recipes |
| 8 | Measure of Her Powers |
| 9 | My kitchen year |
| 10 | Paris Novel |
| 11 | Save Me the Plums |
| 12 | Tatli Hayat |
| 13 | The New York Times Guide to New York City Restaurants 2002 |
| 14 | The Queen of Mold |
| 15 | The Tanner lectures on human values |
| 16 | The best American food writing 2018 |
| 17 | The gourmet cookbook |
| 18 | Mmmmmmm: a feastiary 1972 |
| 19 | Tender at the bone 1998 |
| 20 | Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin 2000 |
| 21 | Comfort Me with Apples 2001 |
| 22 | Lo Mas Tierno 2002 |
| 23 | Garlic and Sapphires 2005 |
| 24 | History in a Glass 2006 |
| 25 | Gourmet today 2009 |
| 26 | Not becoming my mother 2009 |
Frequently Asked Questions
- How many books has Ruth Reichl written?
- Ruth Reichl has written 26 books across 1 series. Their published works span from 1972 to 2009.