Ruth Reichl Reading Order
1 series · 26 books
Ruth Reichl brings decades of culinary expertise to her writing, having served as a renowned food critic at major publications including the Los Angeles Times and The New York Times. Her published works span memoirs, cookbooks, and fiction that explore the intersection of food, culture, and personal experience, drawing on her extensive background in gastronomy and restaurant criticism. A multiple James Beard Award winner, Reichl has also shaped food media as editor-in-chief of Gourmet magazine and through various television projects celebrating culinary arts.
Standalone Novels Series
Complete26 books
Start with Mmmmmmm: a feastiary, the first of 26 books in the Standalone Novels series.
| # | Title |
|---|---|
| 1 | Bukcase III |
| 2 | Comfort Me with Apples and Tender at the Bone |
| 3 | Delicious! |
| 4 | Endless feasts |
| 5 | Falscher Hase |
| 6 | For You Mom Finally |
| 7 | Gourmand's Egg. a Collection of Stories and Recipes |
| 8 | Measure of Her Powers |
| 9 | My kitchen year |
| 10 | Paris Novel |
| 11 | Save Me the Plums |
| 12 | Tatli Hayat |
| 13 | The New York Times Guide to New York City Restaurants 2002 |
| 14 | The Queen of Mold |
| 15 | The Tanner lectures on human values |
| 16 | The best American food writing 2018 |
| 17 | The gourmet cookbook |
| 18 | Mmmmmmm: a feastiary 1972 |
| 19 | Tender at the bone 1998 |
| 20 | Die Heldin am Herd. Kulinarische Abenteuer einer leidenschaftlichen Köchin 2000 |
| 21 | Comfort Me with Apples 2001 |
| 22 | Lo Mas Tierno 2002 |
| 23 | Garlic and Sapphires 2005 |
| 24 | History in a Glass 2006 |
| 25 | Gourmet today 2009 |
| 26 | Not becoming my mother 2009 |
Frequently Asked Questions
- How many books has Ruth Reichl written?
- Ruth Reichl has written 26 books across 1 series. Their published works span from 1972 to 2009.
- Are Ruth Reichl's series complete?
- Ruth Reichl has 1 completed series.