Amanda Hesser Reading Order
1 series · 20 books
Amanda Hesser is a prominent American food writer and editor renowned for her engaging culinary narrative style. With 20 books to her credit, including an acclaimed series and several standalone novels, her most notable work is "The Essential New York Times Cookbook," which became a bestseller. As a co-founder of Food52 and former food editor for The New York Times Magazine, Hesser continues to shape the landscape of food writing.
Standalone Novels Series
20 books
| # | Title |
|---|---|
| 1 | A new way to dinner |
| 2 | Brooklyn Bridge Park |
| 3 | Cooking for Mr. Latte |
| 4 | Eat Memory Great Writers at the Table |
| 5 | Eat, memory : great writers at the table : a collection of essays from the New York Times |
| 6 | Food52 Big Little Recipes |
| 7 | Food52 Cook in the Blank |
| 8 | Food52 Cookbook, Volume 2 Vol. 2 |
| 9 | Food52 Dynamite Chicken |
| 10 | Food52 Simply Genius |
| 11 | Food52 ice cream & friends |
| 12 | Food52 mighty salads |
| 13 | M. F. K. Fisher among the Pots and Pans |
| 14 | Mfk Fisher Among The Pots And Pans Celebrating Her Kitchens |
| 15 | The Cook and the Gardener |
| 16 | The Essential New York Times Cookbook |
| 17 | The Food52 Cookbook Volume 2 |
| 18 | The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks |
| 19 | The essential New York Times cook book |
| 20 | The food52 cookbook |
Frequently Asked Questions
- How many books has Amanda Hesser written?
- Amanda Hesser has written 20 books across 1 series.